Duck Duck Goose Owner To Open New Steak Restaurant in Bethesda

George’s Chophouse skeleton to entrance in Woodmont Triangle in August

George's Chophouse poster

George’s Chophouse poster

Bethesda restaurateur Ashish Alfred—the cook behind Woodmont Triangle restaurants 4935 Bar and Kitchen and Duck Duck Goose—is adding another internal grill to his portfolio.

Alfred is operative on George’s Chophouse, a new beef grill with a tender bar, that will take over a first-floor space during 4935 Bar and Kitchen on Cordell Avenue.

“We’re totally re-launching a initial building with a new concept,” Alfred pronounced Friday.

4935 will continue to work on a second building as a venue for receptions, parties and bar and bat mitzvahs. The venue serves an elaborating catering menu formed on guest demand.

George’s will offer between 5 and 7 tolerably labelled cuts of beef with anniversary sides, according to Alfred. It will also have a tender bar featuring uninformed oysters, steamed clams and crabs. The splash menu will embody classical cocktails, booze and beer. The grill is aiming for an Aug opening.

The chophouse’s pattern will have unprotected section and an muster kitchen where diners can watch a cooks in action.

“We’re looking to really lighten it adult and comfortable it up,” Alfred pronounced about a initial building space.

Alfred pronounced a new judgment is named after his brother, Dhiraj Waidande. Waidande went by a nickname George and died unexpected dual years ago after a heart conflict during age 39. George was 10 years comparison than Alfred and a cook pronounced his hermit helped lift him while their newcomer relatives worked prolonged hours.

“Some of my beginning food-related memories were with him,” Alfred said. “He would find hole-in-the-wall places to take me to that had good food.”

Alfred pronounced when he initial non-stop 4935 in 2013 he was in a midst of a drug and ethanol addiction, that his hermit helped him work through. However, his hermit didn’t get a possibility to see him turn entirely solemn in 2015.

“He never got to see me flourish,” Alfred said.

Alfred, 31, non-stop his second restaurant, a French brasserie Duck Duck Goose, in Apr 2016 as a approach to showcase his cooking skills. Alfred attended a French Culinary Institute in Manhattan and worked in New York City restaurants for several years before entrance to Bethesda.

Southern Living repository named Duck Duck Goose as a best grill in Maryland progressing this year. Alfred pronounced a approval lifted a customary during a restaurant.

“Diners have a certain expectancy and we wish to make certain we deliver,” Alfred said.

And Alfred isn’t formulation to open only one new grill this year. He’s also operative to launch a second Duck Duck Goose in Fells Point in Baltimore. He pronounced that grill will open during a dilemma of Fleet and South Washington streets.

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